Lightly coated broiled chicken breast braised with marsala wine sauce, served with garlic mashed potatoes.
D House Salmon
Grilled, blackened, or broiled. Served with steamed broccoli.
Mesquite wood grilled salmon, topped with our signature
bourbon glaze, served on a bed of rice pilaf and a side of steamed broccoli.
Seared Ahi Tuna
Pan seared ahi tuna served over asian vegetable medley and asparagus with wasabi and soy sauce (no rice) .
Our homemade dough rolled out to a thin crust, topped with your choice of meat, topped with red and green sliced bell peppers, served with one of our signature sauces.
D House Taco Salad
Served with a fried flour tortilla shell and stuffed with
shredded iceberg lettuce and topped with seasoned ground beef, diced tomatoes, shredded cheese and drizzled with sour cream and a side of salsa.
Two delicious grilled pork chops served with mashed
potatoes and broccoli.